There’s always a lesson to learn from everything, even when I burn myself in the kitchen—Founder, culinary academy, Ikoyi

There’s always a lesson to learn from everything, even when I burn myself in the kitchen—Founder, culinary academy, Ikoyi

By Chris Onuoha Chef Tiyan Alile is the executive chef of Tarragon Restaurant in Ikoyi, Lagos. She is the President of the Culinary Arts Practitioners Association in Nigeria and founder, Culinary Academy, Ikoyi, Lagos. As a lawyer with corporate background that spanned 15 years, she went into the food business, a passion that has materialised […]